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TeachMeFinance.com - explain Alcohol Alcohol The term 'Alcohol ' as it applies to the area of agriculture can be defined as ' The family name of a group of organic chemical compounds that includes methanol, ethanol, isopropyl alcohol, and others. Ethanol is produced from crops or residues with a high carbohydrate content. Alcoholic beverages contain ethanol, and ethanol is blended with gasoline to produce gasohol. Most industrial ethanol produced in the U.S. is from corn wet-milling'. Previous 5 Terms: albugineous Albumin ALC alcine Alcohol Next 5 Terms: alcoholometer alcovinometer ALERT Alert (Automated Local Evaluation in Real Time) Alert Stage About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.